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JAM CENTERS
Ingredients:
• 2/3 c. butter
• 1/3 c. granulated sugar
• 2 egg yolks
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1 1/2 c. flour
Preparation:
Cream together butter and sugar until fluffy. Add egg yolks, vanilla and salt; beat well. Gradually add sifted all-purpose flour, mixing well. Shape into 3/4 inch balls; dip in a slightly beaten egg whites, then roll in 3/4 cup finely chopped walnuts. Place 1 inch apart on greased cookie sheet. Press down center of each with thumb. Bake at 350 degrees for 15 to 17 minutes. Cool slightly; remove from pan and cool on rack. Just before serving, use 1/3 cup cherry or strawberry preserves to fill centers of cookies. Makes 3 dozen.
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