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1 stick oleo
1/4 tsp. salt
1 can Hershey's syrup
1 c. sugar
4 eggs
1 c. flour
1 c. chopped nuts (walnuts)


Preheat oven to 350 degrees. Cream together oleo, salt and sugar. Beat in syrup, then the eggs, one at a time. Beat in flour gradually, add nuts. Pour into greased 15"x10" pan, bake at 350 degrees for 25 minutes; cool.

1 stick oleo
1 1/2 c. sugar
1/2 c. chocolate chips
1/2 c. evaporated milk


Bring the oleo, sugar and milk to boil and boil 1 minute. Stir in chocolate chips. Stir until melted. Cool, frost brownies. Yield: 28 bars. Vicky Overmyer Lil Beeker

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