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JELLY ROLL

Ingredients:

10 to 12 egg yolks, beaten until thick
1 c. sugar
1 c. flour
2 tsp. baking powder
1 1/2 tsp. lemon extract
1/2 c. boiling water


Preparation:

Mix in order given. Bake 12 to 15 minutes at 350 to 375 degrees. Bake 45 to 50 minutes in tube pan. If used as a jelly roll, line the pan with waxed paper. When done, dump roll out onto towel and roll up while hot.













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