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CHOCOLATE SYRUP BROWNIES

Ingredients:

1/2 c. butter
4 eggs
1 c. + 1 tbsp. flour
1/2 c. chopped nuts
1 c. sugar
1 (1 lb.) can chocolate syrup
1 tsp. vanilla Cream butter and sugar. Beat in eggs and chocolate syrup. Add flour and blend well. Stir in vanilla and nuts. Bake in 2"x8" square, greased pan at 350 degrees for 25 minutes.
FROSTING:
6 tbsp. butter or oleo
1 c. sugar
6 tbsp. milk


Preparation:

Melt and boil 2 minutes. Add 1 cup chocolate chips. Peggy Harry













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