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CHOCOLATE SYRUP BROWNIES

Ingredients:

1 c. sugar
1 stick oleo
4 eggs
1 lg. can (16 oz.) Hershey syrup
1 c. flour
1/2 c. nuts Cream sugar and oleo; add 4 eggs beating after each and add 1 can Hershey syrup, 1 cup flour and 1/2 cup nuts. Bake 350 degrees until done, 25 to 30 minutes.
FROSTING:
1 1/2 c. sugar
6 tbsp. milk
6 tbsp. butter


Preparation:

Boil 1 minute, stirring constantly. Remove from heat and add 1/2 cup chocolate chips. Beat. If too thick, add more milk.













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