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JIFFY JELLY ROLL

Ingredients:

3 lg. eggs (2/3 c.)
1 c. sugar
5 tbsp. water
1 tsp. vanilla
1 c. plain flour
1 tsp. baking powder
1/4 tsp salt


Preparation:

Beat eggs until thick. Gradually beat in sugar. Beat in all at once the water and vanilla. Sift together flour, baking powder, and salt and beat in all at once. Beat just until smooth. Pour into greased, floured jelly roll pan lined with greased wax paper. Bake just until cake tests done. Over baking makes it difficult to remove the paper from the jelly roll. Loosen edges and IMMEDIATELY turn upside down on a towel sprinkled with confectioners' sugar. Quickly peel off wax paper. Spread cake at once with soft jelly and roll up beginning at short end. Wrap in the towel until cool. Bake at 375 degrees for 12 to 15 minutes.













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