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1 stick chilled butter (sm. pieces)
1 1/4 c all-purpose flour
1 1/4 c. rolled oats (NOT instant!)
1 c. brown sugar, packed
3/4 c. jam (raspberry, blackberry, currant or apricot)
2 tbsp. brandy or liqueur
1/2 c. chopped almonds


Preheat oven to 375 degrees. Butter thoroughly an 8 inch square pan. In processor bowl - combine flour, sugar, oatmeal and butter. Process until crumbly. In small bowl - stir jam and brandy together with a spoon - press 2/3 of PROCESSED MIXTURE in bottom of prepared pan; spread with jam mixture. Stir almonds into remaining oatmeal mixture and press on top of previous mix. Bake 45 minutes - cool on rack -cut in 1 inch squares.

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