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1/2 c. Crisco
1/3 c. sugar
2 tsp. vanilla
1 egg
1 2/3 c. flour
1 1/2 tsp. baking powder
Raspberry jam (or your favorite)


Blend Crisco, sugar, and vanilla in mixer bowl until creamy. Add egg and beat until creamy. Mix together dry ingredients - add and mix on low until incorporated. Drop from teaspoon onto a greased cookie sheet. Make a small dent in center and fill with jam. Bake at 375 degrees for 10-12 minutes.

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