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1/2 c. butter
1 c. sugar
3 eggs
Dash of salt
1 c all-purpose flour
3/4 c. chocolate-flavored syrup, canned
2 tsp. vanilla
3/4 c. chopped walnuts or pecans
Pecans or walnuts for garnish


In large bowl, cream together butter, sugar and eggs until very creamy. Add salt. Stir in flour, mixing well. Add chocolate syrup, vanilla and chopped nuts. Pour in well-greased and lightly floured 9-inch square pan. Bake at 350 degrees for 35 minutes or center comes out clean. Cool completely. Cut into squares. Garnish with pecan or walnut halves or dust with powdered sugar.

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