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JELLY ROLL
Ingredients:
• 4 eggs
• 3/4 c. sugar
• 3/4 c. flour
• 1 tsp. baking powder
• 1 tsp. salt
Preparation:
Let eggs stand at room temperature for 1 hour in small bowl. Beat eggs at high speed until fluffy and stiff. Add the sugar by tablespoons beating at high speed; scrape bowl occasionally when adding sugar. After all sugar is added beat another 5 minutes until stiff. With a spoon fold in flour, baking powder and salt. Bake at 350 degrees for about 9 minutes.
PINEAPPLE FILLING
• 1 lg. can crushed pineapple
• 3 to 4 tbsp. flour
• 1 c. sugar
• 3 tbsp. butter
Preparation:
Bring pineapple to a boil. In a pot, add sugar and flour, cook until thick. Remove from heat. Add the 3 tablespoons butter. Let cool completely before spreading on jelly roll.
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