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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. shortening
1/2 c. peanut butter
1 egg
1 1/2 c. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 c. red jam


Heat oven to 350 degrees. Mix sugars, shortening, peanut butter and egg. Stir in dry ingredients. Reserve 1 cup dough. Press remaining dough in ungreased 9x13x2 inch pan. Spread with jam. Crumble reserved dough and sprinkle over jam. Bake until golden brown, about 20 minutes. Cool; drizzle with glaze and cut into bars. About 3 dozen.

2 tbsp. butter
1 c. powdered sugar
1 tsp. vanilla
1-2 tsp. hot water


Melt butter in pan. Add vanilla and sugar. Mix well. Beat in water until smooth.

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