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JAM AND NUT COOKIES

Ingredients:

1/2 lb. butter (sweet)
3/4 c. sugar
3 egg yolks
2 1/2 c. flour
Chopped almonds


Preparation:

Cream butter, sugar, add 3 eggs one at a time then mix and make little balls. Indent middle of each small ball. Add jam and wash top of cookies with egg whites. Add chopped nuts almonds. Bake 375 degrees, watch baking frequently.













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