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3 c. flour
1/2 tsp. salt
1 1/4 c. butter
1 c. sugar
2 unbeaten eggs
2 tsp. vanilla


Sift together flour and salt. Cream butter. Gradually add sugar, creaming well. Blend in unbeaten eggs and vanilla; beat well. Add the dry ingredients gradually; mix well. Press dough through star plate of cookie press onto ungreased cookie sheet, forming a circle. Spoon 1/4 teaspoon apricot jam or other jam into center of cookie. Sprinkle with finely chopped pecans. Bake at 375 degrees for 10 to 12 minutes until delicately browned. Dough may be dropped by rounded teaspoon onto cookie sheets. Dent center of each, using back of teaspoon dipped in cold water. Fill.