Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







PEANUT BUTTER AND JELLY JEWELS

Ingredients:

1 c all-purpose flour
1 tsp. baking soda
1/8 tsp. salt
1/2 c. firmly packed light brown sugar
1/4 c. sugar
1 c. smooth peanut butter
1/2 c. (1 stick) butter, softened
1 lg. egg
1/2 tsp. vanilla extract
Cherry preserves or glaze cherries


Preparation:

Sift together flour, soda and salt; set aside. Combine sugars in large mixer bowl. Add peanut butter and butter; beat until smooth and creamy. Add egg and extract; mix well. Gradually beat in flour mixture just until blended. Refrigerate, covered, at least 1 hour. Preheat oven to 375 degrees. Shape dough into 1" balls. Place on unbuttered cookie sheets 1 1/2" apart. Use handle of wooden spoon to make a deep indentation in center of each ball. Bake 10 to 12 minutes or until lightly browned and set. Cool on cookie sheets until firm enough to lift. Transfer to wire racks to cool completely. Fill centers with cherry preserves or glaze cherries. Yield: about 5 dozen cookies.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.