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2 egg whites, unbeaten
1/2 c. sugar
1/2 lb. ground almonds or other nuts
Raspberry jam


Mix egg whites and sugar, add nuts and on greased sheet form narrow rectangle 2 inches wide, 1/2 inch thick. Form a depression down center, fill with jam. Bake 325 degrees 15-20 minutes. When cold spread with a lemon icing: 1 c. powdered sugar Juice of 1 lemon (add a little water) to be runny Drizzle over the cookies. Slice the rectangles into 3/4 to 1 inch slices. Store in tins.

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