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JELLY FILLED COOKIES

Ingredients:

1/2 c. butter
1/4 c. sugar
1 egg yolk
1 c. flour
1/2 c. chopped nuts


Preparation:

Cream 1/2 cup butter and 1/4 cup sugar. Add 1 egg yolk and 1 cup flour. Form into balls, roll in egg white and then chopped nuts. Press center with thimble. Bake at 350 degrees for 5 minutes, press again with thimble. Put in jelly and bake 15 minutes longer.













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