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JELLY ROLL

Ingredients:

3 eggs
1 c. sugar
1/3 c. water
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
Jelly or others


Preparation:

Heat oven to 375 degrees. Line jelly roll pan, with aluminum foil or wax paper; grease. Beat the eggs first, then add all other stuff. Bake 12-15 minutes. Loosen cake from edges of pan; invert on towel. Roll it up for a minute or two. Put jelly in it and roll up. Sprinkle with confectioners' sugar.













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