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1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. butter
1 egg, beaten
1 tbsp. milk
Raspberry jam
1 egg, beaten
1 c. sugar
1 tbsp. melted butter
2 c. shredded coconut


Sift 1 cup flour with the salt and baking powder. Mix in the butter. Add beaten egg and milk. Mix well and spread in a 9x9 pan, making it thinner at edges. Spread raspberry jam over this batter. Combine beaten egg, sugar, melted butter and coconut. Cover jam with this topping. Bake in 350 degree oven about 25 minutes. Cut in squares while warm.

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