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CHOCOLATE SYRUP BROWNIES

Ingredients:

1/2 c. butter or margarine
1 c. sugar
4 eggs
1 (16 oz.) can chocolate syrup
1 1/4 c. flour
1 c. walnuts, chopped
QUICK FROSTING:
2/3 c. sugar
3 tbsp. milk
3 tbsp. butter or margarine
1/2 c. chocolate pieces


Preparation:

Cream butter and sugar, beat in eggs, blend in syrup and flour stir in nuts. Pour into greased 13 inch baking pan. Bake at 350 degrees for 30 minutes. In a saucepan combine first three ingredients of quick frosting, bring to a boil, boil for 30 seconds. Remove and stir in chocolate pieces until melted, mixture will be thin. Top brownies with quick frosting, cut into bars. Makes 30.













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