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JELLY ROLL

Ingredients:

3/4 tsp. baking powder
1/4 tsp. salt
4 eggs
3/4 c. sugar
1 tsp. vanilla
3/4 c. sifted cake flour
1 c. confectioners' sugar
1 c. jelly


Preparation:

Beat baking powder, salt and eggs until mixture begins to thicken. Add sugar gradually and continue beating until mixture becomes thick and lemon colored. Add vanilla. Fold in flour; do not beat. Pour batter into a greased and waxed paper lined 15" x 10" x 1 1/2" jelly roll pan. Bake in 400 degree oven for 13 to 15 minutes. Sprinkle a tea towel with confectioners' sugar. Turn cake out on towel, peel of waxed paper and roll towel and cake up tightly. Let cool about 10 minutes; unroll carefully and spread cake with jelly. Roll again, wrap in towel and cool.













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