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JAM AND CHEESE CIRCLES

Ingredients:

3/4 c. butter
4 oz. creamed cheese
2 c. flour
1/2 tsp. salt


Preparation:

Cream butter and cheese. Mix flour and salt. Chill for an hour. Roll thin in flour. Cut in circles, fill with jam or jelly. Fold over and bake at 350 degrees for 15 to 20 minutes on ungreased sheet.













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