Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    



1 c. sugar
1 stick margarine
4 eggs
1 (1 lb.) can chocolate syrup
1 c. plus 2 tbsp. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped nuts
1 1/2 c. sugar
6 tbsp. milk
6 tbsp. margarine
1/2 tsp. vanilla
1/2 c. chocolate chips


Cream together sugar and margarine. Add eggs, one at a time, beating after reach. Add chocolate syrup. Mix together flour, soda and salt. Add to creamed mixture and mix until well combined. Stir in vanilla and nuts. Pour into ungreased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean. For frosting, mix 1 1/2 cups sugar, milk, 6 tablespoons margarine and 1/2 teaspoon vanilla in a saucepan. Bring to a boil for 1 minute, remove from heat. Add 1/2 cup chocolate chips and beat by hand until smooth. Spread on warm brownies. Cut into 1 1/2 inch squares when cool. Makes about 5 dozen.

         ©2007-2017 All rights Reserved.