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PEACH MARMALADE

Ingredients:

3 c. peeled & mashed peaches
1 (6 oz.) can frozen orange concentrate, thawed
5 c. sugar
1 (6 oz.) bottle Certo
1 1/3 c. flaked coconut
1/2 c. slivered almonds
10 maraschino cherries, cut in 1/4ths


Preparation:

Combine peaches and orange juice concentrate in a very large pan. Stir in sugar and bring to a full rolling boil; boil hard 1 minute, stirring constantly. Remove from heat and stir in Certo, coconut, almond and cherries at once. Skim off foam with metal spoon. Keep skimming and stirring for 7 minutes. Add 1 teaspoon of butter during 7 minutes. Put in jars and seal or freeze.