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ZUCCHINI JAM

Ingredients:

6 c. zucchini, shredded
1/2 c. lemon juice
1 can pineapple, crushed
6 c. sugar
6 oz. Jello


Preparation:

Peel and cook zucchini until clear, stirring often. If too wet, drain. Add all other ingredients except Jello. Bring mixture to a boil. Boil hard for 6 minutes. Remove from heat. Add Jello and dissolve well. Pour into jars and seal. 33668 Tawas Westland, MI 48185













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