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RHUBARB JAM

Ingredients:

6 c. rhubarb, cut fine
6 c. sugar
1 pkg. strawberry jello


Preparation:

Cut rhubarb real fine. Mix with sugar in a large pan. Let stand 2 hours. stir well and set on high heat; boil rapidly, stirring occasionally for 7 minutes. Remove from heat; let stand 2-3 minutes. Stir in Jello. Put in hot jars and seal.













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