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12 cobs red field corn
1 (1 3/4 oz.) pkg. powdered fruit pectin
4 c. sugar


Remove kernels; boil cobs in water to cover 20 minutes. Drain liquid through jelly bag. Measure 3 cups strained liquid into large saucepan. Stir in pectin. Bring to rolling boil, then add sugar. Bring to boil again; stir until sugar is melted. Boil hard for 1 minute. Remove from heat; skim, seal in hot sterilized glasses. Makes about 5 medium glasses. This is a clear jelly; add food coloring if desired. Tastes like honey.

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