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APRICOT -ZUCCHINI JAM

Ingredients:

6 c. peeled, ground zucchini
1 c. crushed pineapple, drained
1/2 c. lemon juice
1 pkg. pectin
3 c. sugar
1 (3 oz.) pkg. apricot Jello


Preparation:

Combine all ingredients except Jello. Bring to full boil and cook for 10 minutes. Stir and remove from heat. Add apricot Jello. Stir thoroughly. Pour in sterile jars and seal.













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