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MAYHAW JELLY
Ingredients:
• 4 c. juice
• 5 1/2 c. sugar
• 1 box sure-jell
Preparation:
Stir sure-jell into juice and bring to a full boil, high heat. Stir. Stir in sugar, stir and bring to a full rolling boil that can't be stirred down. Boil for 1 minute. Skim off foam with metal spoon.
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