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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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Fresh well-washed black berries


Mash the berries with a potato masher. Measure the pulp and add one pint of sugar to each pint of pulp. Bring the mixture to a full bubble and cook 30 minutes. Be sure to skim the mixture while it is in the pot, so that the paraffin will seal properly. The best skimmer is a wooden spoon. Ladle the preserves into sterilized jars. Melt paraffin carefully, removing all bubbles with a sterilized spoon. Pour it until it is about 1/4 inch thick on top of each jar of preserves. Let it stand and harden.

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