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FIG & STRAWBERRY PRESERVES

Ingredients:

6 c. fresh figs
6 c. sugar
2 (6 oz.) pkgs. strawberry Jello


Preparation:

Wash and peel figs. Remove stems, mash well (do not use blender). Place in a large pot with sugar. Heat until the figs start to cook. Add the dry gelatin and simmer 10 more minutes, stirring often. Pour into hot sterilized jars. Yield: 5 to 6 pints.













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