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STRAWBERRY JAM

Ingredients:

3 c lg. firm strawberries
3 c. sugar


Preparation:

Wash strawberries; hull and mash. Place alternate layers of sugar and berries in a kettle until all ingredients are used. Let stand overnight. Heat slowly, bringing to a boil. Cook about 10 minutes. Pour into a bowl and let stand overnight. Then fill in jelly jars and seal.













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