Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







PEACH OR APRICOT ALMOND PRESERVES

Use firm, slightly underripe, well-flavored fruit. Peel and cut into lengthwise slices: Peaches or apricots Dip the fruit in boiling water, briefly, for easy removal of skins. Slice and measure fruit. 3/4 c. sugar
Ingredients:

2 tbsp. water
1 1/2 tsp. lemon juice
1/4 c. blanched almonds


Preparation:

Stir the sugar, water and lemon juice and cook it for 5 minutes. Add the fruit and nuts (more or less if you like). Simmer until transparent or if you prefer, omit the water and just pour the sugar over the peaches and permit them to stand 2 hours before adding nuts and lemon. Place in glass jars with 2-piece metal lids. Store in cool, dark place. The skins may be left on fruit if thin and tender.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.