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1 qt. strawberries
2 tbsp. apple vinegar
4 c. sugar
6 drops red food coloring


Prepare berries. Put into large pot and add vinegar. Cook slowly until mixture comes to a boil. Boil rapidly for 3 minutes. Add sugar and food coloring. Bring to a rolling boil. Cook for 10 minutes, skimming foam as it forms. Stir occasionally. Sterilize jars and let cool before pouring in preserves. Prepare only 1 quart of berries at a time.