PEACH PRESERVES--The Platinum Recipes Collection

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PEACH PRESERVES

Ingredients:

• 12 lb. peaches, sliced
• 5 lb. sugar
• 1 pt. vinegar

Preparation:

Take peach seed out, but leave peelings on. Cut in slices. Place in pan, add sugar and vinegar. Cook until tender. Pack in jars and seal. NOTE: This can also be used for pie filling.