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APRICOT CONSERVE

Ingredients:

4 c. sugar
1/2 c. water or pineapple juice
1 qt. apricots
2 oranges
1 lemon
Sm. can maraschino cherries
1 can crushed pineapple


Preparation:

Pour boiled syrup over mixture and boil 20-30 minutes. Pour in jars and seal.