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DANDELION JELLY

Pick a quart of dandelion blossoms, no stems. Rinse, add 4 cups water, boil 5 minutes and strain. Should have 3 1/2 cups juice. If short, add water, but press the water out of the blossoms.
Add:
Ingredients:

1 pkg. sure jell
1 tsp. lemon juice


Preparation:

Bring to boil. Add 4 cups sugar. Cook, rolling boil for 3 minutes. Stir all the time. Put in hot 8 ounce jars. Cover. It tastes like honey-apple jelly. This is good.













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