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Eggless Mayonnaise 2


3 tb Lemon juice
1/2 c Soy milk
1/4 ts Salt
1/4 ts Paprika
1/4 ts Prepared mustard
6 tb Vegetable oil


Put all the ingredients except the oil in a blender. Blend on lowest speed. Gradually - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.
Makes 3/4 cup