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Lemon Mayonnaise


1 tb Cornstarch;
2 ts Dry mustard;
1 1/2 ts Salt;
1 c Water;
2 md Eggs; beaten
1/3 c Lemon juice; fresh
2 tb White vinegar;
Sugar substitute to 6 ts sugar;


For fruit, chicken, or seafood salads. Combine cornstarch, mustard, and salt in the top of a double boiler. Combine water and beaten eggs. Slowly add to cornstarch mixture, stirring constantly, until smooth. Cook over simmering water for 5 minutes, stirring constantly. Very slowly stir in the lemon and vinegar. Continue cooking and stirring over simmering water for 10 more minutes. Remove from heat. Add the sweetener; mix well. Pour into a pint jar, cover, and store in refrigerator. Stir well before each use.

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