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Low Calorie Mayonnaise


1 ts Unflavored gelatin
3/4 c Milk
1 Egg yolk
1 tb Vinegar
1/2 ts Salt
1/4 ts Dry mustard
1 ds Hot pepper sauce


Soak gelatin in 1/4 cup milk. Heat remaining 1/2 cup milk until hot and add to gelatin mixture. Stir until gelatin is dissolved. Beat egg yolk slightly with vinegar, salt, mustard and hot pepper sauce and stir into milk mixture. Chill until mixture begins to thicken, then whip until fluffy. Store in refrigerator.
Makes about 1 cup