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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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Never Fail Mayonnaise


1/2 ts Sugar
1/2 ts Dry mustard
1/4 ts Salt
Dash of pepper
1 Egg white
1 c Vegetable oil
4 1/2 ts Vinegar


Stir sugar, dry mustard, salt, and red pepper together in bowl. Add egg white; beat well with rotary beater. Beating constantly, add oil, a little at a time. Continue beating while adding 1 1/2 teaspoons vinegar, then the remaining 3 teaspoons vinegar.
To prepare in blender. Put sugar, dry mustard, salt red pepper, and egg white into blender. Cover; run blender about 2 seconds. Just turning blender on and off with each addition, blend in half the oil, 2 tablespoons at a time. (Stir in last portions of oil with long handled rubber spatula, if neaessary.) Blend in 1 1/2 teaspoons vinegar, then 6 tablespoons oil, 2 tablespoons at a time. Continue blending in remaining 3 teaspoons vinegar, then remaining 2 teaspoons oil.

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