Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Red Pepper Flake Mayonnaise


2 tb White wine vinegar
1/2 ts Red pepper flakes
1 Egg yolk
Juice of 1/2 md Lemon
1 c Safflower or vegetable oil
White pepper


In a small saucepan, combine the vinegar and pepper flakes. Bring to a boil and boil until 1 T liquid remains. Reserve.
In a food processor fitted with a steel blade, blender, or a bowl and a whisk, combine egg yolk, lemon juice, and a pinch of salt. With the motor running, slowly pour the oil through the feed tube until the mixture is thick and smooth. ( Use the same procedure with the bowl and whisk. Stir in the reserved pepper flake liquid, and correct the seasoning to taste with salt, white pepper and additional lemon juice. Refrigerate, covered until needed.

         ©2007-2017 All rights Reserved.