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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





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Remoulade Mayonnaise



Ingredients:

1 c Prepared mayonnaise
1 Scallion (3 inches of green left on)
2 ts Tiny capers, chopped
1 tb Flat leaf parsley (chopped)
1 tb Dijon-style mustard
2 ts Whole-grain mustard
1 ts Tarragon vinegar
1/4 ts Tabasco sauce
Salt and freshly ground
Black pepper, to taste



Preparation:

Combine all of the ingredients in a small bowl. Refrigerate, covered, until time to use.













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