Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Sherry Mayonnaise


1 egg -- whole
2 egg -- yolks
1 tablespoon Dijon mustard
1/4 cup sherry vinegar
salt and pepper to taste
2 cups corn oil


Combine eggs, mustard and vinegar in the bowl of a food processor fitted with a steel blade and season to taste with salt and pepper. Process for 1 minute.
With the motor still running, dribble in the oil in a slow steady stream.
When oil is completely incorporated, turn off motor, scrape down sides of bowl, taste mayonnaise and correct seasoning Transfer to a storage container, cover, and refrigerate until ready to use.
Makes 2-1/2 cups.

         ©2007-2017 All rights Reserved.