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Yogurt Mayonnaise


2 tb Butter
4 tb Whole wheat flour
1 c Milk (any type)
1 c Yogurt
1 Egg yolk
Juice of 1/2 lemon
1 tb Sugar
3/4 ts Dry mustard
1/2 ts Salt


Stir flour into melted butter. Add milk and stir over medium heat until thick and smooth. Remove from heat and beat in all other ingredients, ending with the yogurt. Refrigerate.