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Yogurt Mayonnaise



Ingredients:

2 tb Butter
4 tb Whole wheat flour
1 c Milk (any type)
1 c Yogurt
1 Egg yolk
Juice of 1/2 lemon
1 tb Sugar
3/4 ts Dry mustard
1/2 ts Salt



Preparation:

Stir flour into melted butter. Add milk and stir over medium heat until thick and smooth. Remove from heat and beat in all other ingredients, ending with the yogurt. Refrigerate.