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Easy Meatloaf


1 1/2 pounds ground beef (leaner is better)
1 cup 2% milk
1 tablespoon Worcestershire sauce
1/4 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon fresh ground pepper
2 cloves garlic, minced
1 small onion, finely chopped
1/2 cup dry bread crumbs
1/2 cup ketchup or barbecue sauce


1. Preheat oven to 350 degrees. Combine all ingredients except ketchup in a large bowl, and mix well.

2. Place mixture into an un-greased loaf pan or shape into a loaf in an un-greased baking pan. Spread ketchup or sauce over the top of the meatloaf.

3. Bake uncovered for 1 to 1 1/4 hours until no pink remains at the center of the meatloaf. If using a meat thermometer, the internal temperature of the meatloaf should be 160 degrees.

4. After baking, let sit for 5 minutes before removing from pan and slicing to serve.

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