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Barbecue Meatloaf


1/2 pound each ground beef, pork, and turkey
1 cup milk
1/4 teaspoon dried basil
1 tablespoon Worcestershire sauce
1/4 cup chopped onion
1/4 cup chopped mushrooms
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 clove garlic, minced
3 slices white bread torn into very small pieces
1 large egg, beaten
1/2 cup barbecue sauce


Preheat oven to 350 degrees. Mix all ingredients except barbeque sauce in a large bowl. Transfer mixture to a 5 x 9 inch un-greased meatloaf pan. Pour barbecue sauce over the tope of the meatloaf.

Bake meatloaf for 1 1/4 hours or until center is no longer pink. If using a meat thermometer, the internal temperature of the meatloaf should be 180 degrees.

Let meatloaf sit for 5 minutes before removing from pan to serve. You can serve with additional barbecue sauce if desired

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