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Turkey Meatloaf

Ingredients:

1 pound ground turkey
1 large egg, beaten
1/4 cup beer or milk
1/2 cup chopped onion
1/2 cup chopped mushrooms
1/2 teaspoon dried oregano
2 tablespoons barbecue sauce or chili sauce


Preparation:

Preheat oven to 350 degrees. Combine all ingredients except sauce in a bowl and mix well. Form mixture into a 6 inch ring with a 2 inch hole in center on a baking sheet. Spread sauce over meatloaf.

Bake for 30 minutes or until center is no longer pink. If using a meat thermometer, bake until center is 180 degrees. Top with additional sauce when serving if desired.













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