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Healthy Meatloaf


1 pound ground beef
1 cup ricotta cheese
3 large eggs
3 Tablespoons vegetable or chicken broth
1 Tablespoon Worcestershire sauce
1/3 cup + 2 teaspoons 1% milk
1/2 cup + 1Tablespoon dried bread crumbs
1/3 cup finely chopped celery
1/3 cup parsley, chopped
2 Tablespoons minced shallots
1/2 Teaspoon salt
1/8 Teaspoon ground black pepper
1 cup cooked potatoes, mashed
2 Tablespoons butter
2 Tablespoons Parmesan cheese, grated


Your oven needs to be preheated to 375 degrees.

In a large mixing bowl, combine ground beef, ricotta cheese, eggs, bread crumbs, celery, parsley, broth, shallots, salt, and pepper. Mix with clean hands until all ingredients are evenly dispersed. Shape into a loaf and place in a shallow roasting pan.

Bake for 40 minutes or until meat and eggs are thoroughly cooked.

While the meatloaf is cooking, combine potatoes, milk, butter, and parmesan cheese. Use an electric mixer to beat until smooth.

When the meatloaf comes out of the oven, increase oven temperature to 425 degrees and spread the potato mixture over the top of the meatloaf. Return to oven and bake until the potatoes are golden brown. This usually takes approximately 15 minutes.

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