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Pineapple Ham Meatloaf

Ingredients:

1 Pound Lean Ground Pork
1 Pound Cubed Cooked Ham
3/4 Cup Sour Cream
1/4 Cup Pineapple Juice
1/4 Cup Maple Syrup
1 Cup Brown Sugar
1 Pineapple, Sliced
1 Teaspoon Mustard
2 Tablespoons Fresh Lemon Juice
2 Large Eggs
2 Tablespoons Fresh Tomato Sauce
3/4 Cup Italian Bread Crumbs


Preparation:

Combine all ingredients in a large mixing bowl, except pineapple slices. Blend well, roll and divide into 9 patties. Add the patties to a shallow baking dish, place a 1 slice of pineapple in between each patty of meat and place in one large meatloaf roll. Bake this dish in a preheated oven at 325 degrees for 30 minutes. Smoother the brown sugar mixture over the meatloaf, return to the oven for an additional 20 minutes. Serve Hot and enjoy.













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