Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Sicilian Meat Roll


2 Pounds Of Lean Ground Beef Sirloin
1 Cup Of Zesty Italian Croutons
2 Large Fresh Beaten Eggs
1/2 Cup Of Campbell's(r) Tomato Juice
1/4 Teaspoon Of Fresh Ground Black Pepper
1/2 Teaspoon Of Crushed Dried Oregano
2 Tablespoons Of Chopped Fresh Parsley
1/4 Teaspoon Of Sea Salt
1 Fresh Minced Garlic Clove
6 Ounces Of Sliced Mozzarella Cheese
6 Ounces Of Deli Fresh Thinly Sliced Honey Baked Ham


To start this wonderful Mediterranean meat roll recipe, preheat your oven to 350 degrees Fahrenheit, or about 175 degrees Celsius. For the next step, take out a large mixing bowl, and add in the two fresh whole eggs and Campbell's(r) tomato juice. Stir these two ingredients together very thoroughly, creating a consistent mixture. Next add in the zesty Italian croutons, chopped parsley, crushed dried oregano, sea salt, ground black pepper, minced garlic clove, and the lean ground beef sirloin. After these tasty ingredients have been added together, mix them all very well with your bare hands, eventually soaking up everything with the lean ground beef, and getting all the ingredients evenly distributed throughout. Form a long flat firm meat patty, and place this meat patty into a baking pan lined with greased tin foil or wax paper. For the next step, organize the honey baked ham slices on top of the meat patty, leaving just a small area around the edges uncovered. Now shred the cheese up except one whole slice, and evenly sprinkle it over the top of the ham. Next, carefully begin to roll up the meat patty, using the foil or wax paper to lift it up. Once you are done, seal the edges, as well as the end of the meat. Finally place the meat roll seam side down in a large baking dish. Using a preheated oven, bake the roll for about 80 minutes. Next cut up the last cheese slice, and evenly place it over the roll. Bake the roll for another 2 to 4 minutes, or until the cheese has been adequately melted. Serve this recipe with a ceasar salad, and a glass of red wine.

         ©2007-2017 All rights Reserved.